Coming Soon - Fairest of Them All - Cheesecake
4” Bento NY style cheesecake with graham cracker crust topped with homemade whipped cream and seasonal berries.
4” Bento NY style cheesecake with graham cracker crust topped with homemade whipped cream and seasonal berries.
4” Bento NY style cheesecake with graham cracker crust topped with homemade whipped cream and seasonal berries.
Lore:
Long ago, in ancient Greece, Olympians feasted on the earliest cheesecake—a simple blend of cheese, honey, and wheat. As the recipe traveled, Romans refined it, and medieval bakers across Europe added their own twists. But it was in early 20th-century New York that cheesecake became the rich, creamy delight we know today.
Jewish immigrants, who blended Old World traditions with American ingredients, discovered that cream cheese created something magical. Thus, New York-style cheesecake was born—dense, velvety, and fit for royalty.
Plakous, samcocade, tart de bry, Käsekuchen, Chäschüechli, sernik, or cheesecake—no matter the era or place, you'll see why it's the fairest of them all.
Ingredients: Graham Cracker crumbs, sugar, butter, Philadelphia cream cheese, vanilla, eggs, heavy whipping cream.
Allergen Warning:
Wheat
Gluten
Dairy
Eggs